{"id":1330,"date":"2026-06-23T12:17:41","date_gmt":"2026-06-23T11:17:41","guid":{"rendered":"https:\/\/apaet.pt\/?post_type=revista&p=1330"},"modified":"2026-06-23T12:22:47","modified_gmt":"2026-06-23T11:22:47","slug":"influence-of-the-poissons-ratio-in-the-collapse-of-non-stochastic-cellular-solids","status":"publish","type":"revista","link":"https:\/\/apaet.pt\/en\/revista\/no32-2020\/influence-of-the-poissons-ratio-in-the-collapse-of-non-stochastic-cellular-solids\/","title":{"rendered":"Influence of the poisson\u2019s ratio in the collapse of non-stochastic cellular solids"},"content":{"rendered":"","protected":false},"featured_media":0,"parent":1002,"menu_order":10,"template":"","meta":{"_acf_changed":false},"tags":[54,66,354],"class_list":["post-1330","revista","type-revista","status-publish","hentry","tag-artigo","tag-cellular-solids-collapse-non-stochastic-poissons-ratio-4d-ct"],"acf":[],"_links":{"self":[{"href":"https:\/\/apaet.pt\/en\/wp-json\/wp\/v2\/revista\/1330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apaet.pt\/en\/wp-json\/wp\/v2\/revista"}],"about":[{"href":"https:\/\/apaet.pt\/en\/wp-json\/wp\/v2\/types\/revista"}],"up":[{"embeddable":true,"href":"https:\/\/apaet.pt\/en\/wp-json\/wp\/v2\/revista\/1002"}],"wp:attachment":[{"href":"https:\/\/apaet.pt\/en\/wp-json\/wp\/v2\/media?parent=1330"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apaet.pt\/en\/wp-json\/wp\/v2\/tags?post=1330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}